How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeky Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 bunch leeks, 1/4 lb. bacon, 8 potatoes, diced, 2 Tbsp. parsley, and more.

Is Leeky Clam Chowder suitable as seafood?

Yes, Leeky Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leeky Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky Clam Chowder Recipe

Name: Leeky Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leeks; 1/4 lb. bacon; 8 potatoes, diced; 2 Tbsp. parsley; 12 oz. chopped clams in juice; 1 pt. water; 1/4 c. flour; about 3 to 4 c. milk or half and half (for rich chowder)

Warm up with this hearty Leeky Clam Chowder recipe. Made with leeks, bacon, potatoes and parsley. Easy step-by-step instructions included.

This Leeky Clam Chowder relies on simple, everyday ingredients such as bunch leeks, bacon, potatoes, diced and parsley. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bunch leeks
1/4 lb. bacon
8 potatoes, diced
2 Tbsp. parsley
12 oz. chopped clams in juice
1 pt. water
1/4 c. flour
about 3 to 4 c. milk or half and half (for rich chowder)

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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