Grilled Salmon With Kiwi Salsa Recipe

Name: Grilled Salmon With Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 4 kiwi fruits, peeled and chopped; 1/4 cup red onion, sliced thin; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 teaspoon honey; Fish; 24 ounces salmon fillets; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 2 teaspoons olive oil; salt & freshly ground black pepper

Servings: persons

Salsa
4 kiwi fruits, peeled and chopped
1/4 cup red onion, sliced thin
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
Fish
24 ounces salmon fillets
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons olive oil
salt & freshly ground black pepper

1
Mix salsa ingredients in a small bowl; cover and set aside.
2
Rinse salmon fillets, then pat dry with paper towels.
3
Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
4
Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
5
Preheat grill to medium heat or preheat broiler.
6
Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
7
To serve, plate salmon and spoon salsa over top.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salsa, 4 kiwi fruits, peeled and chopped, 1/4 cup red onion, sliced thin, 2 tablespoons fresh cilantro, chopped, and more.

Yes, Grilled Salmon With Kiwi Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Kiwi Salsa

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