How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeky Butternut Squash With Sage Sausage?

You need 5 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded, and cubed, 1/2 leek, trimmed and cut into 1/2-inch slices, 2 tablespoons olive oil, salt and ground black pepper to taste, and more.

Is Leeky Butternut Squash With Sage Sausage suitable as meat & poultry?

Yes, Leeky Butternut Squash With Sage Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leeky Butternut Squash With Sage Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky Butternut Squash With Sage Sausage Recipe

Name: Leeky Butternut Squash With Sage Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded, and cubed; 1/2 leek, trimmed and cut into 1/2-inch slices; 2 tablespoons olive oil; salt and ground black pepper to taste; 1/2 (16 ounce) package pork sage sausage (such as Jimmy Dean(R))

Leeky Butternut Squash With Sage Sausage – a delicious recipe with olive oil, salt, pork sage sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 butternut squash - peeled, seeded, and cubed
1/2 leek, trimmed and cut into 1/2-inch slices
2 tablespoons olive oil
salt and ground black pepper to taste
1/2 (16 ounce) package pork sage sausage (such as Jimmy Dean(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Leeky Butternut Squash With Sage Sausage

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