How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 8 ingredients. The key ingredients include: 2 pounds Ground Chuck, 1 cup Water, 2 Tablespoons Morton's Tender Quick Salt (Do NOT Use Table Salt), 1- 1/2 Tablespoon Liquid Smoke Flavoring, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 1 cup Water; 2 Tablespoons Morton's Tender Quick Salt (Do NOT Use Table Salt); 1- 1/2 Tablespoon Liquid Smoke Flavoring; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1 teaspoon Mustard Seeds; 1 teaspoon Cracked Black Pepper

Summer Sausage – a delicious recipe with Ground Chuck, Water, Salt, Liquid Smoke, Garlic, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground Chuck
1 cup Water
2 Tablespoons Morton's Tender Quick Salt (Do NOT Use Table Salt)
1- 1/2 Tablespoon Liquid Smoke Flavoring
1/4 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1 teaspoon Mustard Seeds
1 teaspoon Cracked Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

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Summer Sausage

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