Maple-Glazed Pork with Roasted Vegetables

1. 1

   Heat oven to 425 degrees F.

2. 2

   Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp.

3. 3

   dressing.

4. 4

   Toss vegetables with remaining dressing; spread around meat.

5. 5

   Bake 30 to 35 min.

6. 6

   or until meat is done (160 degrees F), stirring vegetables after 15 min.

7. 7

   Heat broiler.

8. 8

   Drizzle meat and vegetables with syrup.

9. 9

   Broil, 4 inches from heat, 5 min.

10. 10

    or until meat and vegetables are browned.

11. 11

    Spoon vegetables into serving bowl; set aside.

12. 12

    Cover meat with foil; let stand 10 min.

13. 13

    Meanwhile, toss vegetables with cheese.

14. 14

    Slice meat.

15. 15

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.