Vickys Cumin and Poppy Seed Potato Wedges, Gluten, Dairy, Egg & Soy-Free

1. 1

   Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes.

2. 2

   Medium potatoes will need around 15 minutes.

3. 3

   Large potatoes will need around 25 minutes

4. 4

   Preheat the oven to gas 6 / 200C / 400F

5. 5

   Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges

6. 6

   Turn the potatoes gently in the oil on a baking tray to coat both sides

7. 7

   Season with salt, sprinkle over the poppy seeds and cumin and toss carefully

8. 8

   Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving

9. 9

   These go great with my flavoured mayos for parties or as a side

* Per serving · 4 servings · Values may vary.

No additional tips available.