Potatoes Sauteed With Garlic

1. 1

   Peel the potatoes and cut them into slices slightly more than 1/2-inch wide.

2. 2

   Cut each slice into 1/2-inch strips.

3. 3

   Cut the strips into cubes.

4. 4

   Rinse in cold water and drain.

5. 5

   Heat the oil in a heavy skillet and add the potatoes.

6. 6

   Cook, shaking the skillet and turning the potatoes so they cook evenly.

7. 7

   Cook over high heat 8 to 10 minutes or until golden.

8. 8

   Drain the potatoes in a colander.

9. 9

   Return the potatoes to the skillet and add the butter, salt and pepper.

10. 10

    Cook about 1 minute, stirring often.

11. 11

    Add the garlic and blend.

12. 12

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.