Leeks With Mustards And Cheese Recipe

Name: Leeks With Mustards And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby leeks, trimmed and washed and cut in half; salt and pepper; 2 ounces butter; 3 ounces plain flour; 425 ml milk; 6 ounces cheddar cheese, grated; 1 ounce parmesan cheese, grated; 1 tablespoon coarse grain mustard; 1 tablespoon Dijon mustard; freshly grated nutmeg; For the topping; 2 -3 tablespoons fresh white breadcrumbs; 1 ounce grated cheddar cheese

Servings: persons

3 lbs baby leeks, trimmed and washed and cut in half
salt and pepper
2 ounces butter
3 ounces plain flour
425 ml milk
6 ounces cheddar cheese, grated
1 ounce parmesan cheese, grated
1 tablespoon coarse grain mustard
1 tablespoon Dijon mustard
freshly grated nutmeg
For the topping
2 -3 tablespoons fresh white breadcrumbs
1 ounce grated cheddar cheese

1
Preheat oven to 400 degrees F.
2
Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
3
Drain and put under cold water immediately to refresh and stop the cooking process.
4
Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time.
5
Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
6
Add the grated cheddar and parmesan, then the mustards.
7
Season with salt and pepper and the nutmeg.
8
Put the leeks into a shallow serving dish and pour over the sauce.
9
Mix the breadcrumbs and the cheese together and sprinkle over the top of the leeks.
10
Bake in the oven for 20 minutes until the top is golden brown.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs baby leeks, trimmed and washed and cut in half, salt and pepper, 2 ounces butter, 3 ounces plain flour, and more.

Yes, Leeks With Mustards And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks With Mustards And Cheese

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