How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks Vinaigrette with Smoked Whitefish and Apple?

You need 8 ingredients. The key ingredients include: 1 shallot, minced, 2 tablespoons fresh lemon juice, 1 tablespoon Champagne vinegar or white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Leeks Vinaigrette with Smoked Whitefish and Apple suitable as seafood?

Yes, Leeks Vinaigrette with Smoked Whitefish and Apple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leeks Vinaigrette with Smoked Whitefish and Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks Vinaigrette with Smoked Whitefish and Apple Recipe

Name: Leeks Vinaigrette with Smoked Whitefish and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 2 tablespoons fresh lemon juice; 1 tablespoon Champagne vinegar or white wine vinegar; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 8 whole small (1 inch in diameter) leeks; 1 Gala apple, cored, cut into 1/4-inch cubes; 8 ounces smoked whitefish, carefully boned, coarsely flaked

Leeks Vinaigrette with Smoked Whitefish and Apple – a delicious recipe with shallot, lemon juice, vinegar, mustard, olive oil, leeks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot, minced
2 tablespoons fresh lemon juice
1 tablespoon Champagne vinegar or white wine vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
8 whole small (1 inch in diameter) leeks
1 Gala apple, cored, cut into 1/4-inch cubes
8 ounces smoked whitefish, carefully boned, coarsely flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Leeks Vinaigrette with Smoked Whitefish and Apple

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