Jo'S Oysters (Or Not) & Spinach Madelaine Recipe

Name: Jo'S Oysters (Or Not) & Spinach Madelaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 1/2 cup chopped green onion; 1 clove garlic chopped or minced; 1/2 cup evaporated milk; 1/2 cup vegetable liquor (saved after cooking spinach); 1/2 teaspoon black pepper; 1/2 teaspoon salt; Cayenne Pepper to taste (I use 1/2 teaspoon); 1 teaspoon Worchestershire sauce; 6 ounces jalapeno cheese; 2 pints raw oysters (optional - see comments above)

Servings: persons

2 packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
1/2 cup chopped green onion
1 clove garlic chopped or minced
1/2 cup evaporated milk
1/2 cup vegetable liquor (saved after cooking spinach)
1/2 teaspoon black pepper
1/2 teaspoon salt
Cayenne Pepper to taste (I use 1/2 teaspoon)
1 teaspoon Worchestershire sauce
6 ounces jalapeno cheese
2 pints raw oysters (optional - see comments above)

1
Cook spinach; drain and reserve liquid.
2
Melt butter in sauce pan over low heat.
3
Add flour, stirring until blended & smooth.
4
Add in onion and garlic and cook until soft - stir constantly.
5
Add liquids slowly, stirring to mix completely after each addition. Continue stirring and cooking over low heat until smooth and thick.
6
Stir in all the seasonings until evenly spread throughout the sauce.
7
Add in jalapeno cheese that is cut into small blocks. Keep stirring until cheese is completely melted.
8
Stir drained spinach into sauce.
9
If adding oysters, gently stir them in just before moving mixture to casserole dish.
10
Top with buttered bread crumbs.
11
Cook at 350 until bubbly (or until oysters are done.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 1/2 cup chopped green onion, and more.

Yes, Jo'S Oysters (Or Not) & Spinach Madelaine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jo'S Oysters (Or Not) & Spinach Madelaine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions