Jo'S Oysters (Or Not) & Spinach Madelaine – a delicious recipe with spinach, butter, flour, green onion, garlic, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook spinach; drain and reserve liquid.
2
Melt butter in sauce pan over low heat.
3
Add flour, stirring until blended & smooth.
4
Add in onion and garlic and cook until soft - stir constantly.
5
Add liquids slowly, stirring to mix completely after each addition. Continue stirring and cooking over low heat until smooth and thick.
6
Stir in all the seasonings until evenly spread throughout the sauce.
7
Add in jalapeno cheese that is cut into small blocks. Keep stirring until cheese is completely melted.
8
Stir drained spinach into sauce.
9
If adding oysters, gently stir them in just before moving mixture to casserole dish.
10
Top with buttered bread crumbs.
11
Cook at 350 until bubbly (or until oysters are done.
354
kcal
Calories
26
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 1/2 cup chopped green onion, and more.
Yes, Jo'S Oysters (Or Not) & Spinach Madelaine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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