Leeks Tossed In Balsamic Vinaigrette

1. 1

   Split the trimmed leeks lengthwise, leaving the white root ends whole.

2. 2

   Make certain all sand is rinsed away.

3. 3

   Bundle leeks and tie with string.

4. 4

   Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.

5. 5

   Toss with the balsamic vinegar, olive oil, and parsley, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.