Try this homemade Leeks Tossed In Balsamic Vinaigrette recipe the whole family will love. Made with leeks, balsamic vinegar, olive oil and freshly chopp…
This Leeks Tossed In Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, olive oil and freshly chopped parsley. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026