Bake this irresistible Corn Bread Salad at home. Made with Bread, Water, Kernel and Red Kidney Beans. Easy step-by-step instructions included.
This Corn Bread Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, whole bell pepper and whole tomato, diced. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026