Nicoise Salad Recipe

Name: Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Red-skinned Potatoes, Scrubbed; 1/2 cups Red Wine Vinaigrette, Divided Use; 1 cup Fresh Green Beans Or Haricot Verts, Cut In Half; 3 cans Tuna, Your Choice Of Type, 5 Ounce Cans, Drained; 1/2 whole Lemon, Juiced; 2 Tablespoons Chopped Fresh Dill; 1/2 teaspoons Pepper; 1 Tablespoon Olive Oil; 1 head Lettuce, Washed And Leaves Torn; Capers, Pickled Onions, And Cornichons, For Serving (optional)

Servings: persons

3 whole Large Red-skinned Potatoes, Scrubbed
1/2 cups Red Wine Vinaigrette, Divided Use
1 cup Fresh Green Beans Or Haricot Verts, Cut In Half
3 cans Tuna, Your Choice Of Type, 5 Ounce Cans, Drained
1/2 whole Lemon, Juiced
2 Tablespoons Chopped Fresh Dill
1/2 teaspoons Pepper
1 Tablespoon Olive Oil
1 head Lettuce, Washed And Leaves Torn
Capers, Pickled Onions, And Cornichons, For Serving (optional)

1
Preheat oven to 425 F.
2
Wrap the potatoes individually in pieces of foil and bake for 45 minutes to 1 hour at 425 F or until cooked through. Remove them from the oven and set aside to cool. When cool enough to handle remove the foil. Cool in the fridge or freezer until you can handle them, or do this in advance and leave them in the fridge overnight.
3
Cut the potatoes into chunks, put them in a bowl and toss with 3 tablespoons of dressing. Stir occasionally to help all the dressing absorb into the potatoes.
4
For the beans, blanch them in a pot of boiling salted water for 1 minute, then remove them from the water, allot them to drain and let them cool.
5
Combine the tuna, lemon juice, dill, pepper, and olive oil in a medium sized bowl.
6
To assemble, arrange the lettuce leaves on a large platter. Top with the potatoes, green beans, tuna, and sprinkle with capers.
7
Serve with pickles and extra dressing, for drizzling.
8
Note: Check my recipe box for my vinaigrette recipe-it's easy and delicious!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Large Red-skinned Potatoes, Scrubbed, 1/2 cups Red Wine Vinaigrette, Divided Use, 1 cup Fresh Green Beans Or Haricot Verts, Cut In Half, 3 cans Tuna, Your Choice Of Type, 5 Ounce Cans, Drained, and more.

Yes, Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad

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