Leeks A La Grecque

1. 1

   Remove the outer leaves from the leeks, wash thoroughly and cut into 2.5 centimetre (1 inch) lengths.

2. 2

   Place in a pan (preferably non-stick) with the remaining ingredients, adding salt and freshly ground black pepper, to taste.

3. 3

   Heat gently until the vegetables are simmering and simmer for 20 minutes.

4. 4

   If serving warm, place in a serving dish, garnish with basil leaves - and serve.

5. 5

   If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves - and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.