Orange And Ginger Biscotti Recipe

Name: Orange And Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 3/4 cup plus 4 tsp sugar; 1/2 tsp vanilla extract; None None Finely grated zest of 1 orange; 2/3 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp ground ginger; 1 cup mixed nuts; 1/2 cup candied ginger, chopped; 3 1/2 oz dark chocolate, melted; 3 1/2 oz white chocolate, melted

Servings: persons

1
Preheat oven to 350u00b0F. Lightly grease and line a baking sheet with parchment.
2
In a large bowl, using an electric mixer, beat eggs and sugar together until pale and creamy. Beat in vanilla and zest.
3
Sift flour, baking powder, and ground ginger together onto a piece of parchment. Fold into butter mixture with nuts and candied ginger.
4
Divide mixture in half. Roll into two 2-inch-thick logs. Place on baking sheet. Bake 20-25 minutes, until lightly golden. Leave on tray to cool completely (or overnight).
5
Cut logs into thin, diagonal slices. Arrange in single layer on baking sheet. Bake 10 minutes on each side. Transfer to a wire rack to cool.
6
Dip one end of each biscuit into either dark or white chocolate and allow to set. Serve with coffee.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None eggs, 3/4 cup plus 4 tsp sugar, 1/2 tsp vanilla extract, None None Finely grated zest of 1 orange, and more.

Yes, Orange And Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange And Ginger Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions