Orange And Ginger Biscotti – a delicious recipe with eggs, sugar, vanilla, orange, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line a baking sheet with parchment.
2
In a large bowl, using an electric mixer, beat eggs and sugar together until pale and creamy. Beat in vanilla and zest.
3
Sift flour, baking powder, and ground ginger together onto a piece of parchment. Fold into butter mixture with nuts and candied ginger.
4
Divide mixture in half. Roll into two 2-inch-thick logs. Place on baking sheet. Bake 20-25 minutes, until lightly golden. Leave on tray to cool completely (or overnight).
5
Cut logs into thin, diagonal slices. Arrange in single layer on baking sheet. Bake 10 minutes on each side. Transfer to a wire rack to cool.
6
Dip one end of each biscuit into either dark or white chocolate and allow to set. Serve with coffee.
623
kcal
Calories
23
g
Fat
89
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 None eggs, 3/4 cup plus 4 tsp sugar, 1/2 tsp vanilla extract, None None Finely grated zest of 1 orange, and more.
Yes, Orange And Ginger Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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