How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Bread?

You need 6 ingredients. The key ingredients include: 1 bottle (12 oz) beer, 1/2 tsp active dry yeast, 3 tbsp honey, 4 cups whole wheat flour, and more.

Is Beer Bread suitable as general?

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 oz) beer; 1/2 tsp active dry yeast; 3 tbsp honey; 4 cups whole wheat flour; 2 cups rye flour; 1 1/2 tbsp salt

Bake this irresistible Beer Bread at home. Made with beer, active dry yeast, honey and whole wheat flour. Easy step-by-step instructions included.

This Beer Bread relies on simple, everyday ingredients such as bottle (12 oz) beer, active dry yeast, honey and whole wheat flour. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bottle (12 oz) beer
1/2 tsp active dry yeast
3 tbsp honey
4 cups whole wheat flour
2 cups rye flour
1 1/2 tbsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

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