leek wrapped salmon w black hawaiian sea salt

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   ["first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4"" x 2"".", "ready a pot of boiling water and an ice bath.", "then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.", "set leeks aside.", "take side of salmon and coat with mayonnaise, siracha, and dill.", "bake in an oven at 350F for about 15-20 mins.", "the mayonnaise and siracha will make the salmon moist and improve flavor.", "let the cooked salmon cool slightly, then cut into decent size cubes.", "about 1"" x 1"".", "then take blanched leeks and carefully wrap the salmon cubes.", "drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks.", "serve"]

* Per serving · 4 servings · Values may vary.

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