How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Tomato and Bread Soup?

You need 8 ingredients. The key ingredients include: 2 medium leeks, finely chopped about 2/3 cup, 3 tablespoons extra virgin olive oil, 3 garlic cloves, minced, ⅛ teaspoon crushed red pepper flakes, and more.

Is Leek, Tomato and Bread Soup suitable as soups & stews?

Yes, Leek, Tomato and Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek, Tomato and Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek, Tomato and Bread Soup Recipe

Name: Leek, Tomato and Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, finely chopped about 2/3 cup; 3 tablespoons extra virgin olive oil; 3 garlic cloves, minced; ⅛ teaspoon crushed red pepper flakes; 2 cups peeled seeded and chopped tomatoes or 2 cups of seeded and chopped canned tomatoes; 6 cups homemade chicken broth (or 3 cups of canned chicken broth plus 3 cups of water); 8 ounces day old italian whole wheat bread, cut into cubes about 6 cups; ½ cup of sliced fresh basil

Leek, Tomato and Bread Soup – a delicious recipe with leeks, extra virgin olive oil, garlic, red pepper, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium leeks, finely chopped about 2/3 cup
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
⅛ teaspoon crushed red pepper flakes
2 cups peeled seeded and chopped tomatoes or 2 cups of seeded and chopped canned tomatoes
6 cups homemade chicken broth (or 3 cups of canned chicken broth plus 3 cups of water)
8 ounces day old italian whole wheat bread, cut into cubes about 6 cups
½ cup of sliced fresh basil

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek, Tomato and Bread Soup

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