Bake this irresistible Leek, Tomato and Bread Soup at home. Made with leeks, extra virgin olive oil, garlic and red pepper. Easy step-by-step instructio…
This Leek, Tomato and Bread Soup relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes and of sliced fresh basil. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026