Teppanyaki Recipe

Name: Teppanyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None raw large king prawns, peeled, deveined, tails left intact; 1 (1 lb) beef tenderloin, thinly sliced; 12 oz chicken breast, skin on, cut into chunks; 1/4 cup Japanese soy sauce; 2 cloves garlic, minced; 1 None fresh small red Thai chili, seeded, finely chopped; 4 None fresh shiitake mushrooms, stems discarded, a cross cut into tops of caps; 1 None medium onion, thinly sliced; 1 None medium red pepper, seeded and chopped; None None Dipping Sauce; 1/2 cup Japanese soy sauce; 1 tbsp mirin; 1 tbsp light brown sugar; 1 (3/4 inch) piece fresh ginger, grated; 1/2 tsp sesame oil; 4 None spring onions, finely chopped, to serve

Servings: persons

4 None raw large king prawns, peeled, deveined, tails left intact
1 (1 lb) beef tenderloin, thinly sliced
12 oz chicken breast, skin on, cut into chunks
1/4 cup Japanese soy sauce
2 cloves garlic, minced
1 None fresh small red Thai chili, seeded, finely chopped
4 None fresh shiitake mushrooms, stems discarded, a cross cut into tops of caps
1 None medium onion, thinly sliced
1 None medium red pepper, seeded and chopped
None None Dipping Sauce
1/2 cup Japanese soy sauce
1 tbsp mirin
1 tbsp light brown sugar
1 (3/4 inch) piece fresh ginger, grated
1/2 tsp sesame oil
4 None spring onions, finely chopped, to serve

1
In a large bowl, combine prawns, beef, chicken, soy sauce, garlic and chili. Set aside to marinate for 15 mins.
2
Preheat a grill plate or grill and oil the grates. Working in batches, cook prawns, beef, chicken, mushrooms, onion and pepper until vegetables are just tender, prawns and beef are cooked to your liking and chicken is cooked through.
3
Meanwhile, to make the dipping sauce, in a medium saucepan, whisk soy sauce, mirin, brown sugar, ginger and sesame oil until sugar dissolves.
4
Serve grilled meat and vegetables with spring onion and individual bowls of dipping sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 None raw large king prawns, peeled, deveined, tails left intact, 1 (1 lb) beef tenderloin, thinly sliced, 12 oz chicken breast, skin on, cut into chunks, 1/4 cup Japanese soy sauce, and more.

Yes, Teppanyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teppanyaki

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