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1
Preheat oven to 400 degrees.
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2
Bake pie crust for 10 minutes or according to package directions, set aside.
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3
Reduce oven heat to 350 degrees.
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4
Melt butter in medium sized saucepan.
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5
Add leeks, salt, pepper, and the wine.
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6
Cook, covered for 15 minutes.
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7
Do not let them brown.
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8
Saute bacon in skillet for 5 minutes over high heat.
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9
In a mixing bowl, lightly beat the eggs together with the half and half.
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10
Season to to taste with salt, pepper and nutmeg.
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11
Drain the leeks and spread them over the bottom of the pie.
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12
Sprinkle with bacon.
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13
Pour egg mixture over the leeks and sprinkle the grated cheese ove the top.
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14
Bake until the custard is set and a knife comes out clean about 20 minutes.
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15
Let the tart set for 10 minutes, before serving.
