How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasmine Tea Poached Pear Crumble?

You need 10 ingredients. The key ingredients include: 3 pears, cored and chopped, 1 tablespoon jasmine tea buds, 1 cup water, 2 tablespoons sugar, and more.

Is Jasmine Tea Poached Pear Crumble suitable as baking & desserts?

Yes, Jasmine Tea Poached Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jasmine Tea Poached Pear Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jasmine Tea Poached Pear Crumble Recipe

Name: Jasmine Tea Poached Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, cored and chopped; 1 tablespoon jasmine tea buds; 1 cup water; 2 tablespoons sugar; 2 tablespoons flour; 2 tablespoons unsalted butter; 1/3 cup oats; 1 pinch salt; 1 pinch cinnamon; 1 pinch ground ginger

Bake this irresistible Jasmine Tea Poached Pear Crumble at home. Made with jasmine tea buds, water, sugar and flour. Easy step-by-step instructions incl…

This Jasmine Tea Poached Pear Crumble relies on simple, everyday ingredients such as pears, cored and chopped, jasmine tea buds, water and sugar. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jasmine Tea Poached Pear Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jasmine Tea Poached Pear Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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