Jasmine Tea Poached Pear Crumble

1. 1

   Preheat the oven to 350 degrees and grease a small tart dish. Set aside.

2. 2

   To make the crumble topping, cream the flour and butter together with your fingers until it resembles coarse breadcrumbs. Add the oats, salt, cinnamon, and ginger and mix well.

3. 3

   emove the pears from the tea mixture and add to the tart dish, pour the remaining tea over the top, and top with the crumble. Dot the top of the crumble with the some butter and bake for 7-10 minutes until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.