Baked Italy

1. 1

   In a baking dish, fashion the ricotta cake on the bottom and a mound of the ice cream on top. Store in the freezer.

2. 2

   Preheat oven to 500 degrees. Whip the egg whites with a mixer. Slowly add the sugar, salt and almond flavoring. Continue beating until you have stiff peaks.

3. 3

   Take out the baking dish from the freezer. Mound up the meringue on top. Using a spoon sculpt a pattern wavelets on top if you like.

4. 4

   Pop into the oven and watch like a hawk for about 5 minutes until the peaks are golden brown. Serve immediately: Have at it!

No nutritional information available.

No additional tips available.