How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Soup With Rice And Beans?

You need 16 ingredients. The key ingredients include: 2 tablespoons coconut oil or olive oil, 3 leeks medium, 1 lemon, 8 7/16 cups vegetable broth good, and more.

Is Leek Soup With Rice And Beans suitable as soups & stews?

Yes, Leek Soup With Rice And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek Soup With Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Soup With Rice And Beans Recipe

Name: Leek Soup With Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil or olive oil; 3 leeks medium; 1 lemon; 8 7/16 cups vegetable broth good; 1 3/4 cups cooked brown rice; 1 1/2 cups white beans cooked, or 1 can; 1 cup coconut milk; 1 7/8 cups cauliflower florets; 4 15/16 ounces pasta shapes small, the original recipe asks for wide ribbon yuba skins; salt to taste; lemon zest more; 6 tablespoons hazelnuts; chives; dill; lemon; olive oil to drizzle

Warm up with this hearty Leek Soup With Rice And Beans recipe. Made with coconut oil, leeks, lemon and vegetable broth good. Easy step-by-step instructi…

This Leek Soup With Rice And Beans relies on simple, everyday ingredients such as coconut oil or olive oil, leeks medium, lemon and vegetable broth good. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek Soup With Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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