Leek Soup

1. 1

   Cook bacon in a Dutch oven over medium heat 5 minutes.

2. 2

   Add leeks.

3. 3

   Saute 5 minutes.

4. 4

   Reduce heat to low; add flour, stirring until smooth.

5. 5

   Cook 1 minute, stirring constantly.

6. 6

   Gradually add water; cook over medium heat, stirring constantly until thickened. Add bouillon cubes, potatoes and basil.

7. 7

   Cover and simmer 45 minutes.

8. 8

   Stir in milk and cook until thoroughly heated.

No additional tips available.