Warm up with this hearty Mexican Beef Stew (Crock Pot) recipe. Made with beef stew meat, tomatoes, onions and chili powder. Easy step-by-step instructio…
This Mexican Beef Stew (Crock Pot) relies on simple, everyday ingredients such as beef stew meat, frozen small whole onions and chili powder (optional). It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026