How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Stew (Crock Pot)?

You need 7 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 (28 ounce) can tomatoes with juice, 1 cup frozen small whole onions, 1 teaspoon chili powder (optional), and more.

Is Mexican Beef Stew (Crock Pot) suitable as soups & stews?

Yes, Mexican Beef Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Stew (Crock Pot) Recipe

Name: Mexican Beef Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 (28 ounce) can tomatoes with juice; 1 cup frozen small whole onions; 1 teaspoon chili powder (optional); 1 (1 1/4 ounce) packet taco seasoning mix; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can whole mexicorn whole kernel corn, drained

Mexican Beef Stew (Crock Pot) – a delicious recipe with beef stew meat, tomatoes, onions, chili powder, black beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
1 (28 ounce) can tomatoes with juice
1 cup frozen small whole onions
1 teaspoon chili powder (optional)
1 (1 1/4 ounce) packet taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can whole mexicorn whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beef Stew (Crock Pot)

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