How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf?

You need 7 ingredients. The key ingredients include: 2 cans beef consomme, 1 c. raw rice, 1/4 c. butter, 8 oz. can mushroom stems and pieces, drained, and more.

Is Pilaf suitable as soups & stews?

Yes, Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Recipe – Eats Now

Name: Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans beef consomme; 1 c. raw rice; 1/4 c. butter; 8 oz. can mushroom stems and pieces, drained; 1 medium onion, chopped; salt and pepper; herb seasoning

Pilaf – a delicious recipe with beef consomme, rice, butter, mushroom stems, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef consomme
1 c. raw rice
1/4 c. butter
8 oz. can mushroom stems and pieces, drained
1 medium onion, chopped
salt and pepper
herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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