White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked Northern beans; 2 lb. cooked boneless turkey; 1 Tbsp. olive oil; 4 cloves minced garlic; 2 medium onions, diced; 2 tsp. ground cumin; 1/4 tsp. ground cloves; 1/4 tsp. cayenne; 1 tsp. oregano; 8 oz. chopped green chiles; 4 c. chicken broth; 20 oz. grated Monterey Jack cheese; sour cream (optional for garnish); chopped jalapenos (optional for garnish)

Eats Now Editorial Team · 1689 kcal · Soups & Stews

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White Chili – a delicious recipe with cooked Northern beans, turkey, olive oil, garlic, onions, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked Northern beans
2 lb. cooked boneless turkey
1 Tbsp. olive oil
4 cloves minced garlic
2 medium onions, diced
2 tsp. ground cumin
1/4 tsp. ground cloves
1/4 tsp. cayenne
1 tsp. oregano
8 oz. chopped green chiles
4 c. chicken broth
20 oz. grated Monterey Jack cheese
sour cream (optional for garnish)
chopped jalapenos (optional for garnish)

1
Saute onions and garlic in olive oil until translucent (no color).
2
Add spices, turkey, beans and chicken stock.
3
Simmer for 1/2 hour and stir in 2/3 of cheese.
4
If desired, garnish with sour cream and jalapenos.

1689

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. cooked Northern beans, 2 lb. cooked boneless turkey, 1 Tbsp. olive oil, 4 cloves minced garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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