Leek Soup

Name: Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 2 c. chopped leeks; 1 small can mushroom pieces (with juice); 1 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. diced parsnips (optional); 6 c. chicken broth; 2 tsp. dill weed; 5 c. diced raw potatoes; 1 c. milk; diced ham (optional); 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · 907 kcal · Soups & Stews

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Leek Soup – a delicious recipe with margarine, leeks, mushroom, carrots, celery, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Tbsp. margarine
2 c. chopped leeks
1 small can mushroom pieces (with juice)
1 1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. diced parsnips (optional)
6 c. chicken broth
2 tsp. dill weed
5 c. diced raw potatoes
1 c. milk
diced ham (optional)
1 bay leaf
salt and pepper to taste

1
In a large kettle, saute leeks, mushrooms, carrots, celery and parsnips in margarine for 5 minutes. Add broth, dill weed, salt and pepper. Add potatoes and bay leaf.
2
Cook until potatoes are tender. Remove bay leaf.
3
Add milk and meat (if used).

907

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. margarine, 2 c. chopped leeks, 1 small can mushroom pieces (with juice), 1 1/2 c. sliced carrots, and more.

Yes, Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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