How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek & Shiso Pork Wraps with Soy Sauce and Butter?

You need 7 ingredients. The key ingredients include: 7 to 8 slices Thinly sliced pork, 20 cm Japanese leek, 3 leaves Shiso leaves, 1 Plain flour, and more.

Is Leek & Shiso Pork Wraps with Soy Sauce and Butter suitable as meat & poultry?

Yes, Leek & Shiso Pork Wraps with Soy Sauce and Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leek & Shiso Pork Wraps with Soy Sauce and Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek & Shiso Pork Wraps with Soy Sauce and Butter Recipe

Name: Leek & Shiso Pork Wraps with Soy Sauce and Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 slices Thinly sliced pork; 20 cm Japanese leek; 3 leaves Shiso leaves; 1 Plain flour; 1 tbsp Sake; 1 tbsp Butter; 1 tbsp Soy sauce

Leek & Shiso Pork Wraps with Soy Sauce and Butter – a delicious recipe with pork, leaves, flour, Sake, Butter, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 to 8 slices Thinly sliced pork
20 cm Japanese leek
3 leaves Shiso leaves
1 Plain flour
1 tbsp Sake
1 tbsp Butter
1 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek & Shiso Pork Wraps with Soy Sauce and Butter

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