How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Salad with Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 leeks, green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, ½ cup diced tomatoes, 12 black pitted olives (or more), 1 sprig mint, for garnish, and more.

Is Leek Salad with Vinaigrette suitable as salads?

Yes, Leek Salad with Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leek Salad with Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leek Salad with Vinaigrette Recipe

Name: Leek Salad with Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe; ½ cup diced tomatoes; 12 black pitted olives (or more); 1 sprig mint, for garnish; 1 green onion, chopped; ¼ cup fresh lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon sugar; pepper; 1 teaspoon of fresh mint, chopped; ¼ cup lite olive oil (or virgin)

Fresh, crisp and full of flavor — this Leek Salad with Vinaigrette is a must-try. Made with leeks, tomatoes, black and mint. Easy step-by-step instructi…

This Leek Salad with Vinaigrette relies on simple, everyday ingredients such as diced tomatoes, sprig mint, for garnish, green onion, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek Salad with Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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