Leek Puddings Recipe

Name: Leek Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups thinly sliced leeks, white and pale green parts only; 1 cup julienned sweet yellow onion; 3 tablespoons butter; 3 eggs, beaten; 3/4 cup heavy cream or 3/4 cup half-and-half; 2 cloves garlic, crushed well; 1/4 teaspoon salt; 1 dash white pepper, to taste; 1/8 teaspoon lemon juice, to taste; sliced leek, sprigs for garnish

Servings: persons

2 1/4 cups thinly sliced leeks, white and pale green parts only
1 cup julienned sweet yellow onion
3 tablespoons butter
3 eggs, beaten
3/4 cup heavy cream or 3/4 cup half-and-half
2 cloves garlic, crushed well
1/4 teaspoon salt
1 dash white pepper, to taste
1/8 teaspoon lemon juice, to taste
sliced leek, sprigs for garnish

1
Preheat oven to 350 degrees F.
2
Over medium-low heat, saute the leeks and the onion in melted butter a medium skillet until onions are transparent but not browned, which will take about 10 minutes; let cool.
3
In a medium bowl whisk together the beaten eggs, cream, crushed garlic, salt, white pepper, and lemon juice.
4
Add the cooled leek/onion mixture and mix well.
5
Spray six 4-ounce ramekins with cooking spray and pour/divide the pudding mixture equally into all the ramekins.
6
Bake the puddings at 350 degrees F for 15 to 20 minutes or until they have set and are lightly browned; let stand for 4 minutes before serving.
7
To serve, carefully unmold the puddings by inserting a small paring knife at the edge and circling around the ramekin wall, then invert onto warmed plates; garnish with sliced leek sprigs.
8
Makes six puddings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups thinly sliced leeks, white and pale green parts only, 1 cup julienned sweet yellow onion, 3 tablespoons butter, 3 eggs, beaten, and more.

Yes, Leek Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Puddings

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