How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Broth?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds fresh mushrooms, cleaned and finely chopped, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 quarts water, and more.

Is Mushroom Broth suitable as soups & stews?

Yes, Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Broth Recipe

Name: Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh mushrooms, cleaned and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 quarts water; 3/4 teaspoon beef broth and sauce concentrate; 1 to 2 tablespoons dry vermouth

Mushroom Broth – a delicious recipe with fresh mushrooms, salt, pepper, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds fresh mushrooms, cleaned and finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 quarts water
3/4 teaspoon beef broth and sauce concentrate
1 to 2 tablespoons dry vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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