How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Cuban-Style Cherry Tomato Sofrito With Almond-Cacao Picada?

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 garlic cloves, finely chopped, 1 medium yellow onion, thinly vertically sliced, 8 ounces coarsely chopped cherry tomatoes, and more.

Zucchini In Cuban-Style Cherry Tomato Sofrito With

Name: Zucchini In Cuban-Style Cherry Tomato Sofrito With Almond-Cacao Picada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, finely chopped; 1 medium yellow onion, thinly vertically sliced; 8 ounces coarsely chopped cherry tomatoes; 1 tablespoon chopped fresh oregano leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/16 teaspoon ground allspice; 5 cups cubed zucchini (about 11/2 pounds); 12 almonds, toasted; 1/4 cup roasted cacao nibs; 2 cloves garlic; 1/4 cup fresh flat-leaf parsley leaves; 1 cup fat-free, lower-sodium chicken broth

Try this homemade Zucchini In Cuban-Style Cherry Tomato Sofrito With Almond-Cacao Picada recipe the whole family will love. Made with extra-virgin olive…

This Zucchini In Cuban-Style Cherry Tomato Sofrito With Almond-Cacao Picada relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh oregano leaves, kosher salt and ground cumin. It comes together quickly and makes 4 servings, at about 2207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini In Cuban-Style Cherry Tomato Sofrito With Almond-Cacao Picada

Tips for the best results

Variations & substitutions

My Personal Notes

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