Leek Potato Mushroom Cheddar Soup Recipe

Name: Leek Potato Mushroom Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, finely chopped (white part only); 1 clove garlic, finely chopped; 4 medium potatoes (red or Yukon Gold), chopped; 2 tablespoons butter, divided; 1 tablespoon olive oil; 1 1/2 teaspoons ground mustard; 2 tablespoons flour; 1/2 cup water; 3 cups chicken broth; salt, pepper, and celery salt, to taste; 1/2 cup shredded Cheddar cheese; 2 tablespoons Parmesan cheese; 1 cup milk; 3 ounces chopped portobello mushrooms; croutons for garnish, if desired

Servings: persons

2 leeks, finely chopped (white part only)
1 clove garlic, finely chopped
4 medium potatoes (red or Yukon Gold), chopped
2 tablespoons butter, divided
1 tablespoon olive oil
1 1/2 teaspoons ground mustard
2 tablespoons flour
1/2 cup water
3 cups chicken broth
salt, pepper, and celery salt, to taste
1/2 cup shredded Cheddar cheese
2 tablespoons Parmesan cheese
1 cup milk
3 ounces chopped portobello mushrooms
croutons for garnish, if desired

1
In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.
2
Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.
3
Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 leeks, finely chopped (white part only), 1 clove garlic, finely chopped, 4 medium potatoes (red or Yukon Gold), chopped, 2 tablespoons butter, divided, and more.

Yes, Leek Potato Mushroom Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Potato Mushroom Cheddar Soup

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