Mushroom - Chipotle Soup

1. 1

   Heat oil in skillet or pot.

2. 2

   Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.

3. 3

   Add the chicken broth and let slow boil for 6 minutes in covered pot.

4. 4

   Add salt and let slow boil for 3 more minutes.

5. 5

   Add the 3 sprigs of epazote and let rest a little.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.