Leek, Potato And Tomato Frittata Recipe

Name: Leek, Potato And Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 400 g desiree potatoes, sliced (4 medium sized); 1 medium leek, thinkly sliced; 1/2 cup semi sun-dried tomato, well drained and chopped; 1/4 cup pitted green olives; 4 eggs, lightly beaten; 3 egg whites, lightly beaten; 1/2 cup low-fat milk; 1/2 cup grated low-fat cheddar cheese (60g); sea salt; pepper; 2 tablespoons chopped marjoram

Servings: persons

1 tablespoon olive oil
400 g desiree potatoes, sliced (4 medium sized)
1 medium leek, thinkly sliced
1/2 cup semi sun-dried tomato, well drained and chopped
1/4 cup pitted green olives
4 eggs, lightly beaten
3 egg whites, lightly beaten
1/2 cup low-fat milk
1/2 cup grated low-fat cheddar cheese (60g)
sea salt
pepper
2 tablespoons chopped marjoram

1
Preheat oven to 180oC.
2
In a 20cm heavy based oven proof frying pan heat olive oil.
3
Add the potatoes and cover.
4
Cook for 4 minutes or until potatoes are just soft.
5
Add leeks and cook a further minute until soft.
6
Stir in the tomatoes and olives, and remove from the heat.
7
In a medium bowl whist together the eggs, milk, cheddar cheese, marjoram and seasoning.
8
Pour over the potato mixture and cook over medium heat until nearly set.
9
Place in oven and cook a further 8-10 minutes until set.
10
Serve with a green salad.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 400 g desiree potatoes, sliced (4 medium sized), 1 medium leek, thinkly sliced, 1/2 cup semi sun-dried tomato, well drained and chopped, and more.

Yes, Leek, Potato And Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Potato And Tomato Frittata

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