Farmhouse Hearty Mushroom, Asparagus And Bacon Quiche – a delicious recipe with bacon, Crust, rolls, choice, butter, fresh asparagus. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
2
Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
3
Preheat oven to 375.
4
In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
5
In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust.
6
Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
7
Mmm-good!
690
kcal
Calories
50
g
Fat
14
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Optional Meat, 1/2 lb bacon (optional), The Crust, 1 (8 ounce) package refrigerated crescent dinner rolls, and more.
Yes, Farmhouse Hearty Mushroom, Asparagus And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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