Farmhouse Hearty Mushroom, Asparagus And Bacon Quic

Name: Farmhouse Hearty Mushroom, Asparagus And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Optional Meat; 1/2 lb bacon (optional); The Crust; 1 (8 ounce) package refrigerated crescent dinner rolls; 2 teaspoons prepared mustard, of your choice (we like yellow); The Veggies; 1/4 cup butter, diced; 1 1/2 lbs fresh asparagus, 1/2-inch pieces; 1 medium onion, diced; 1/2 cup fresh mushrooms, sliced (or 1-4 oz can, drained); Custard; 2 eggs, beaten; 1 teaspoon thyme; salt & pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon parsley; The Last Thing; 2 cups shredded mozzarella cheese

Servings: persons

Optional Meat
1/2 lb bacon (optional)
The Crust
1 (8 ounce) package refrigerated crescent dinner rolls
2 teaspoons prepared mustard, of your choice (we like yellow)
The Veggies
1/4 cup butter, diced
1 1/2 lbs fresh asparagus, 1/2-inch pieces
1 medium onion, diced
1/2 cup fresh mushrooms, sliced (or 1-4 oz can, drained)
Custard
2 eggs, beaten
1 teaspoon thyme
salt & pepper
1/4 teaspoon garlic powder
1/4 teaspoon parsley
The Last Thing
2 cups shredded mozzarella cheese

1
Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
2
Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
3
Preheat oven to 375.
4
In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
5
In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust.
6
Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
7
Mmm-good!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Optional Meat, 1/2 lb bacon (optional), The Crust, 1 (8 ounce) package refrigerated crescent dinner rolls, and more.

Yes, Farmhouse Hearty Mushroom, Asparagus And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmhouse Hearty Mushroom, Asparagus And Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions