How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Potato, And Morel Gratin ?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, softened, plus more for dish, 1 cup heavy cream, 1/2 cup low-sodium chicken broth, 1 1/2 ounces (1 cup)fresh morel mushrooms, washed, patted dry, and halved or quartered if large, and more.

Is Leek, Potato, And Morel Gratin suitable as soups & stews?

Yes, Leek, Potato, And Morel Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek, Potato, And Morel Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Potato, And Morel Gratin Recipe

Name: Leek, Potato, And Morel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, softened, plus more for dish; 1 cup heavy cream; 1/2 cup low-sodium chicken broth; 1 1/2 ounces (1 cup)fresh morel mushrooms, washed, patted dry, and halved or quartered if large; 1 stem green garlic, trimmed and cut into 1/4-inch; slices (or 2 small cloves fresh garlic, sliced); 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium); 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well; Coarse salt; Zest of half a lemon

Try this homemade Leek, Potato, And Morel Gratin recipe the whole family will love. Made with unsalted butter, heavy cream, chicken broth and morel mush…

This Leek, Potato, And Morel Gratin relies on simple, everyday ingredients such as heavy cream, low-sodium chicken broth, coarse salt and zest of half a lemon. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leek, Potato, And Morel Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions