Greek Lentil Soup

Name: Greek Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red lentils; 6 c. water; 1/2 small onion, diced; 1 rib celery, diced; 2 Tbsp. olive oil; 2 tsp. red wine vinegar; 1 c. brown lentils; 3 Knorr vegetable cubes; 1 small carrot, diced; 1/8 tsp. celery seed; 2 bay leaves

Eats Now Editorial Team · 219 kcal · Soups & Stews

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Greek Lentil Soup – a delicious recipe with red lentils, water, onion, celery, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red lentils
6 c. water
1/2 small onion, diced
1 rib celery, diced
2 Tbsp. olive oil
2 tsp. red wine vinegar
1 c. brown lentils
3 Knorr vegetable cubes
1 small carrot, diced
1/8 tsp. celery seed
2 bay leaves

1
Mix all ingredients, except the vinegar, in a soup pot; cook until the lentils are very soft, about 1 hour.
2
Stir in vinegar at the end and serve.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. red lentils, 6 c. water, 1/2 small onion, diced, 1 rib celery, diced, and more.

Yes, Greek Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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