Thrifty Meat Balls

Name: Thrifty Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck; 1/4 c. chopped onion; 1/4 c. uncooked rice; 1/4 c. cracker crumbs; 1/3 c. milk; 1 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. poultry seasoning; 1 (10 1/2 oz.) can cream of mushroom soup; 3/4 c. hot water; 1/4 oz. can mushrooms

Eats Now Editorial Team · Soups & Stews

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Thrifty Meat Balls – a delicious recipe with ground chuck, onion, rice, cracker crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/4 c. chopped onion
1/4 c. uncooked rice
1/4 c. cracker crumbs
1/3 c. milk
1 1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. hot water
1/4 oz. can mushrooms

1
Combine beef, onion, rice, cracker crumbs, milk, salt, pepper and seasoning.
2
Mix well.
3
Shape into balls; brown on all sides. Add soup which has been diluted with water.
4
Cover and simmer about 1 1/4 hours.
5
Remove from heat.
6
Add mushrooms.
7
Bring to boil and serve with mashed potatoes and green beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. chopped onion, 1/4 c. uncooked rice, 1/4 c. cracker crumbs, and more.

Yes, Thrifty Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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