Leek, Pancetta and Porcini Risotto With Herbs Recipe

Name: Leek, Pancetta and Porcini Risotto With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat leaf parsley; ½ cup fresh dill; ½ cup fresh coriander; 4 tablespoons olive oil; salt and pepper; 2 leeks, both white and green parts, thinly sliced; 1 small onion, chopped; 100 g pancetta, diced; 3 garlic cloves, minced; 20 g dried porcini mushrooms, soaked in; 1 cup warm water, and diced liquid preserved (soak for about 30 mins); 1 ½ cups arborio rice; 4 cups chicken stock or 4 cups vegetable stock; ½ cup dry white wine; ⅔ cup parmigiano-reggiano cheese, grated

Servings: persons

1 cup fresh flat leaf parsley
½ cup fresh dill
½ cup fresh coriander
4 tablespoons olive oil
salt and pepper
2 leeks, both white and green parts, thinly sliced
1 small onion, chopped
100 g pancetta, diced
3 garlic cloves, minced
20 g dried porcini mushrooms, soaked in
1 cup warm water, and diced liquid preserved (soak for about 30 mins)
1 ½ cups arborio rice
4 cups chicken stock or 4 cups vegetable stock
½ cup dry white wine
⅔ cup parmigiano-reggiano cheese, grated

1
Combine parsley, dill, coriander, olive oil, salt and pepper in bowl and puree in an immersion blender until smooth.
2
Put the puree aside.
3
Saute pancetta in a heavy-bottom pan for 6-8 minutes.
4
Add onion and garlic, saute for another 5 minutes or so.
5
Add leeks and porcini mushrooms.
6
Cook for another 15 minutes.
7
Stir in rice, cook until translucent, 2-3 minutes.
8
Add wine, stir until absorbed.
9
Add mushroom liquid and chicken stock, about 1/2 cup at a time, stir constantly until almost completely absorbed before adding more.
10
When all stock is absorbed (or when rice is tender but firm to the bite), remove from the heat.
11
Stir in grated parmigiano and the herbs puree.
12
Season with salt and pepper.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup fresh flat leaf parsley, ½ cup fresh dill, ½ cup fresh coriander, 4 tablespoons olive oil, and more.

Yes, Leek, Pancetta and Porcini Risotto With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Pancetta and Porcini Risotto With Herbs

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