-
1
For the marination
-
2
Mix all the ingredients in a bowl.
-
3
This is your marinade.
-
4
Quite simple, right?
-
5
Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
-
6
Dip the chicken in the marinade.
-
7
If possible put it all together in a ziploc bag and remove the air
-
8
Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
-
9
That's it for the marination.
-
10
Coming to the actual cooking part now.
-
11
Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it.
-
12
Here's a picture attached of the grill pan
-
13
On a medium heat, keep flipping the chicken every 2-3 minutes.
-
14
At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked.
-
15
Voila!
-
16
Now for the sauce which is optional since the chicken already has a very strong taste
-
17
In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil.
-
18
It should get a clay/dough form.
-
19
Keep on heating the flour dough mixture till it becomes golden brown.
-
20
Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove.
-
21
Add the cream cheese and the rest of the milk slowly while whisking.
-
22
You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
-
23
Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
-
24
You can make the same marinade for beef and it'll still taste great.
-
25
But you have to marinate and cook it at least twice as long.
-
26
Cheers!
-
27
:)
