Grilled Onion Cheeseburgers

1. 1

   ["Combine ground beef, thyme and garlic in medium bowl, mixing lightly but thoroughly.", "Lightly shape into eight 1/2-inch thick patties.", "Brush both sides of onion slices with oil.", "Place patties and onion slices on grid over medium, ash-covered coals.", "Grill patties, uncovered, 11-13 minutes to medium (160 degrees F) doneness until no longer pink in center and juices show no pink color, turning occasionally.", "Grill onions 15-20 minutes or until tender, turning occasionally and brushing with oil.", "Season patties with salt and pepper, as desired.", "Top burgers with desired cheese about 1 minute before removing from grill.", "Place cheese-topped burgers on bottom of each bun and top with 1/2 of grilled onions.", "Close sandwiches.", "Note: You can only make 4 hamburgers, and then cover and refrigerate remaining 4 burgers and onions to use another day for my recipe for ""Meatballs"" and Pasta With Grilled Onions and Fresh Tomato Sauce.", "Tip: Any type of sliced cheese may also be used to top burgers, including Cheddar, Swiss, provolone or Gouda."]

* Per serving · 4 servings · Values may vary.

No additional tips available.