Leek, Onion, Brussels Sprouts Quiche/Pie Recipe

Name: Leek, Onion, Brussels Sprouts Quiche/Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (or olive oil); ½ cup vegetable stock (or chicken stock); 2 leeks, washed and chopped (use both the green and the white parts); 1 large onion (diced); 30 Brussels sprouts (peeled and cut into quarters); 2 garlic cloves (minced); 1 spring onion (sliced); 1 tablespoon herbes de provence; 5 ounces Philadelphia Cream Cheese (Herbed); 1 cup cheese (grated); ½ cup cream (optional); 6 eggs (beaten); salt; pepper; 1 (30 cm) unbaked pie shells

Servings: persons

1 tablespoon butter (or olive oil)
½ cup vegetable stock (or chicken stock)
2 leeks, washed and chopped (use both the green and the white parts)
1 large onion (diced)
30 Brussels sprouts (peeled and cut into quarters)
2 garlic cloves (minced)
1 spring onion (sliced)
1 tablespoon herbes de provence
5 ounces Philadelphia Cream Cheese (Herbed)
1 cup cheese (grated)
½ cup cream (optional)
6 eggs (beaten)
salt
pepper
1 (30 cm) unbaked pie shells

1
Combine the first 8 ingredients in a pan and saute gently until the onions and leeks begin to soften.
2
Take off the heat and let cool.
3
Cut your cream cheese into small blocks and stir well into the leek mixture.
4
Add the grated cheese, cream (if using), eggs, salt and pepper and mix well.
5
Scoop into an unbaked pie shell and cook for 40 minutes at 180 C (350 F).
6
I got one extra (smaller pie) simply by adding another leek, onion more sprouts to my main mixture.
7
I can't get pie crusts ready made here so used 4Susan's Basic pastry recipe #148258 which makes one larger pie and one smaller one (as shown in my additional photographs).

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter (or olive oil), ½ cup vegetable stock (or chicken stock), 2 leeks, washed and chopped (use both the green and the white parts), 1 large onion (diced), and more.

Yes, Leek, Onion, Brussels Sprouts Quiche/Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Onion, Brussels Sprouts Quiche/Pie

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