Leek Onion Bisque Recipe

Name: Leek Onion Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 minced garlic cloves; 3 cups chopped leeks, cleaned, white and light green parts; 1/2 cup chopped celery; 1 cup chopped sweet onion; 6 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup apple juice, can use white wine; 1/4 cup reduced-fat cream cheese, room temp; 1/2 cup heavy cream

Servings: persons

2 tablespoons butter
2 minced garlic cloves
3 cups chopped leeks, cleaned, white and light green parts
1/2 cup chopped celery
1 cup chopped sweet onion
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup apple juice, can use white wine
1/4 cup reduced-fat cream cheese, room temp
1/2 cup heavy cream

1
Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
2
Add the chicken broth, apple juice, salt and white pepper.
3
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
4
After 30 minutes, blend using an immersion blender/blender/food processor.
5
Add the cream cheese and heavy cream and blend thoroughly.
6
Bring back to a light simmer before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 minced garlic cloves, 3 cups chopped leeks, cleaned, white and light green parts, 1/2 cup chopped celery, and more.

Yes, Leek Onion Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Onion Bisque

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