Jumbo Meat Balls

Name: Jumbo Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1 lb. chopped beef; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley; 1 pimento, chopped; 1/4 c. grated Parmesan cheese; 1/2 c. finely dried bread crumbs; 3 eggs; 1 (10 1/2 oz.) can tomato soup; 1 can water

Eats Now Editorial Team · 471 kcal · Soups & Stews

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Jumbo Meat Balls – a delicious recipe with shortening, beef, onion, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. shortening
1 lb. chopped beef
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley
1 pimento, chopped
1/4 c. grated Parmesan cheese
1/2 c. finely dried bread crumbs
3 eggs
1 (10 1/2 oz.) can tomato soup
1 can water

1
Preheat the frypan to 325u00b0 until the light blinks out.
2
Mix all the ingredients except the shortening, tomato soup and water. Form 8 large balls from this mixture.
3
Melt the shortening in the preheated pan and brown the meat balls on all sides.
4
Add the tomato soup and water.
5
Cover and cook at 220u00b0 for about 25 to 30 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. shortening, 1 lb. chopped beef, 1/4 c. chopped onion, 1 tsp. salt, and more.

Yes, Jumbo Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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