How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek & Mushroom Soup ?

You need 12 ingredients. The key ingredients include: 3/4 lb. Fresh Mushrooms, cleaned & sliced, 2 medium Leeks, cleaned & chopped (white parts plus a little of the green if desired), 1 large Carrot, thinly sliced, 2 ribs Celery, diced, and more.

Is Leek & Mushroom Soup suitable as soups & stews?

Yes, Leek & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek & Mushroom Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek & Mushroom Soup Recipe

Name: Leek & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Fresh Mushrooms, cleaned & sliced; 2 medium Leeks, cleaned & chopped (white parts plus a little of the green if desired); 1 large Carrot, thinly sliced; 2 ribs Celery, diced; 2 tbsp. Butter or Margarine; 2 tbsp. Olive Oil; 1/2 c. White Wine; 2 cans (14 oz ea) Low Sodium Beef Broth; 1/2 to 3/4 cup Water; Fresh Black Pepper; Kosher Salt; 1 c. Elbow Macaroni (or other small pasta), measured uncooked

Warm up with this hearty Leek & Mushroom Soup recipe. Made with Fresh Mushrooms, Leeks, Carrot and Celery. Easy step-by-step instructions included.

This Leek & Mushroom Soup relies on simple, everyday ingredients such as large carrot, thinly sliced, ribs celery, diced, butter or margarine and olive oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek & Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions