How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek & Mushroom Soup ?

You need 12 ingredients. The key ingredients include: 3/4 lb. Fresh Mushrooms, cleaned & sliced, 2 medium Leeks, cleaned & chopped (white parts plus a little of the green if desired), 1 large Carrot, thinly sliced, 2 ribs Celery, diced, and more.

Is Leek & Mushroom Soup suitable as soups & stews?

Yes, Leek & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek & Mushroom Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek & Mushroom Soup Recipe

Name: Leek & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Fresh Mushrooms, cleaned & sliced; 2 medium Leeks, cleaned & chopped (white parts plus a little of the green if desired); 1 large Carrot, thinly sliced; 2 ribs Celery, diced; 2 tbsp. Butter or Margarine; 2 tbsp. Olive Oil; 1/2 c. White Wine; 2 cans (14 oz ea) Low Sodium Beef Broth; 1/2 to 3/4 cup Water; Fresh Black Pepper; Kosher Salt; 1 c. Elbow Macaroni (or other small pasta), measured uncooked

Leek & Mushroom Soup

Eats Now Editorial Team · 165 kcal · Soups & Stews

Leek & Mushroom Soup – a delicious recipe with Fresh Mushrooms, Leeks, Carrot, Celery, Butter, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leek & Mushroom Soup

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