How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Cheese Grits?

You need 10 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans chicken broth, 1 3/4 cups uncooked quick-cooking grits, 1/2 cup butter or margarine, 1 medium onion, chopped, and more.

Is Jalapeño-Cheese Grits suitable as soups & stews?

Yes, Jalapeño-Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño-Cheese Grits Recipe

Name: Jalapeño-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans chicken broth; 1 3/4 cups uncooked quick-cooking grits; 1/2 cup butter or margarine; 1 medium onion, chopped; 2 red or green jalapeno peppers, seeded and diced; 1 large green bell pepper, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; 2 cups (8 ounces) shredded Monterey Jack cheese; 4 large eggs, lightly beaten; 1/4 teaspoon salt

Jalapeño-Cheese Grits

Eats Now Editorial Team · 914 kcal · Soups & Stews

Jalapeño-Cheese Grits – a delicious recipe with chicken broth, grits, butter, onion, red, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeño-Cheese Grits

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