How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Cheese Grits?

You need 10 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans chicken broth, 1 3/4 cups uncooked quick-cooking grits, 1/2 cup butter or margarine, 1 medium onion, chopped, and more.

Is Jalapeño-Cheese Grits suitable as soups & stews?

Yes, Jalapeño-Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño-Cheese Grits Recipe

Name: Jalapeño-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans chicken broth; 1 3/4 cups uncooked quick-cooking grits; 1/2 cup butter or margarine; 1 medium onion, chopped; 2 red or green jalapeno peppers, seeded and diced; 1 large green bell pepper, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; 2 cups (8 ounces) shredded Monterey Jack cheese; 4 large eggs, lightly beaten; 1/4 teaspoon salt

Try this homemade Jalapeño-Cheese Grits recipe the whole family will love. Made with chicken broth, grits, butter and onion. Easy step-by-step instructi…

This Jalapeño-Cheese Grits relies on simple, everyday ingredients such as uncooked quick-cooking grits, butter or margarine, medium onion, chopped and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeño-Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions