Leek Mushroom Cheese Pate Recipe

Name: Leek Mushroom Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 1/2 teaspoons minced garlic; 1 1/2 cups chopped leeks; 1/2 cup finely chopped carrot; 12 ounces oysters or 12 ounces regular mushrooms, thinly sliced; 2 tablespoons sherry wine or 2 tablespoons white wine; 2 tablespoons chopped fresh dill; 1 1/2 teaspoons dried oregano; 1/4 teaspoon fresh coarse ground black pepper; 2 ounces feta cheese, crumbled; 2 ounces light cream cheese; 1/2 cup 5% ricotta cheese; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh dill

Servings: persons

2 teaspoons vegetable oil
1 1/2 teaspoons minced garlic
1 1/2 cups chopped leeks
1/2 cup finely chopped carrot
12 ounces oysters or 12 ounces regular mushrooms, thinly sliced
2 tablespoons sherry wine or 2 tablespoons white wine
2 tablespoons chopped fresh dill
1 1/2 teaspoons dried oregano
1/4 teaspoon fresh coarse ground black pepper
2 ounces feta cheese, crumbled
2 ounces light cream cheese
1/2 cup 5% ricotta cheese
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh dill

1
Line a 9x5-inch loaf pan with plastic wrap.
2
In a large nonstick frying pan sprayed with vegetable spray, heat oil over medium-high heat.
3
Add garlic, leeks and carrots;cook 3 minutes, stirring occasionally.
4
Stir in mushrooms, sherry, dill, oregano and pepper; cook, stirring occasionally, 8 to 10 minutes or until carrots are tender and liquid is absorbed.
5
Remove from heat.
6
Transfer vegetable mixture to a food processor.
7
Add feta, cream cheese, ricotta and lemon juice; puree until smooth.
8
Spoon into prepared loaf pan.
9
Cover and chill until firm.
10
Invert onto serving platter; sprinkle with chopped dill.
11
Serve with crackers, bread or vegetables.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 1/2 teaspoons minced garlic, 1 1/2 cups chopped leeks, 1/2 cup finely chopped carrot, and more.

Yes, Leek Mushroom Cheese Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Mushroom Cheese Pate

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