Won Ton Sandwiches

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   When hot, fry won ton skins until golden.

3. 3

   Using tongs, turn skins over, and fry for several seconds on other side.

4. 4

   Remove from heat, and place on paper towels to blot extra oil.

5. 5

   Set aside.

6. 6

   Combine tofu, edamame, cilantro leaves, peanuts and peanut sauce in mixing bowl, stirring well to combine.

7. 7

   Divide evenly, mound mixture on skins and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.